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METHOD:

 

FOR THE MEAT

• Lightly brown the bacon in a frying pan for 2 minutes, and then but a bigger pot

• Next, brown the beef, and then add to the pot with the bacon

• Lightly fry the onions and carrots for 4-5 minutes, adding the garlic at the end. Then add it all to the pot with the bacon and beef.

• Add teh plain flour to the pot, and cook for 1 minute, while stirring continuously.

• Next, add the wine, and enough stock to cover all of the ingredients.

• Bring it to the boil, and then leave it to simmer for 2 hours

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FOR THE MASH POTATO

• Peel and chop the potatoes

• Boil them for approximately 15 minutes, or until tender, in salted water

• Drain them in a colander, then tip them back in the pan

• On a low heat, add the butter, and gradually add the milk, stirring the whole time

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Serve them together with a generous garnish of fresh parsley.

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Et voila. Bon appetit!