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TIME-SAVING

OVERNIGHT OATS

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VEGAN FRIENDLY

A time-saving breakfast packed full of protein, and fibre.

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Preparing meals that you enjoy, ahead of time, is a great tried and tested strategy to nourish yourself with food that actually energises you, instead of just eating whatever food is first available, and often too much of it!

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Overnight oats are a fantastic healthy eating hack. I especially like them for my workout days as oats are high in protein, and a great slow release energy carbohydrate, with plenty of fibre, meaning they won’t give you any dramatic drops in energy like many processed foods.

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Even better, they only take a few minutes to prepare, and you have a nutritious and delicious breakfast ready for the next morning. You can even prepare 2 to 3 at a time so breakfast is covered for a few days with minimal effort.

Difficulty Level: Super easy

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METHOD:

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  • In a mixing bowl, add all of the ingredients

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  • Mix

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  • Put them into a glass

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  • Then just whack it in the fridge and let those oats absorb the juicy goodness

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  • That’s it! Super simple and downright delicious

Preparation Time: 5 minutes

 

 

 

INGREDIENTS:

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  • 1/3 cup of old fashoned oats/rolled oats (other varieties of oats just turn mushy!)

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  • Milk- dairy or non-dairy

-For a thick mixture, use 1/2 cup

-For more creamy, use 2/3 cup

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  • 1 tablespoon of chia seeds (these are optional but worth adding if you can I promise)

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  • Handful of mixed, fresh fruits for topping

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Makes: 1 portion 

You can eat it at home, or prepare for a day ahead by making it in tuppawear, and taking it with you to work- It doesn’t look as glamorous in the tuppawear, but it still tastes damn good!

HOT TIP:

 

FUN ALTERNATIVES:

Here are a few fun additions to recipe that I hope you'll try as well. Each can be done separately, or feel free to experiment by mixing and matching

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CHANGE THE LIQUID:

  • You can have a lot of fun with this recipe, just by switching the milk for other liquids. Of course non-dairy alternatives are great like soy, coconut, almond, and even rice milk.

  • You can also try juice. This works incredibly well when you want tsoemthing a little more zingy. I personally love freshly squeezed orange juice, but you could also try pineapple, or even cranberry.

  • You can of course try water instead of juice or milk. It’s a little bland, but good to remember when you just want to keep it simple!

  • Try substituting the oats for a muesli

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CHANGE THE BASE:

  • For a Christmas version, use a milk base, and then add raisins and cinnamon, and a ¼ teaspoon of grated nutmeg

  • A generous teaspoon of cocoa powder can really bring all of these versions  alive for a rich taste, that is super healthy and packed with antioxidants- The fruit version with orange juice becomes a fantastic chocolate orange breakfast, while the milk version is like a creamy desert

  • Honey (add to your taste)- another great natural sweetener which is especially handy when the fruit version is a little too tart and it needs smoothing out.

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My photos are usually rubbish so if you can make this recipe then I'd love to see your attempt. Just upload it on Instagram and hashtag it: #thefoodandbodycoach

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